Wine & Food Pairing

by | Events

WHAT: Enjoy a wine pairing evening with Eugene and Ruleen

WHERE: At Continental Restaurant

WHEN: On 19 April 2018 @ 19h00

 

MENU:

GAZPACHO SERVED WITH BRUSCHETTA & PARMA HAM PAIRED WITH EDGEBASTON CHARDONNAY

PRAWN & LICHEE SALAD PAIRED WITH BERRY BOX WHITE

STIR FRY FIVE SPICE PORK FILLET WITH LETTUCE CUPS PAIRED WITH EDGEBASTON PINOT NOIR

BEEF BOURGUIGNON PAIRED WITH EDGEBASTON CABERNET SAUVIGNON

ESPRESSO CRÈME BRULE WITH WHITE CHOCOLATE ESPRESSO BEANS PAIRED WITH BERRY BOX RED

About David Fynlayson and Edgebaston Wines

The Finlayson family is synonymous with modern era winemaking in the Cape region.

Three generations of Finlayson’s have played an important role in the Cape’s modern wine industry.

David qualified as a winemaker at Elsenburg Agricultural college in Stellenbosch as Dux student and then proceeded to travel the world gaining winemaking experience at first in Australia (Peter Lehmann Wines) and then in France at the world renowned Chateau Margaux.

David oversees the daily management of the vines and winemaking with a direct hands-on approach.

You will be trying out five wines being produced at Edgebaston.

The Classic Varieties: 

Chardonnay

Cabernet Sauvignon

Pinot Noir

The Rock Stars:

The Berry Box

 

PRICE:  R250.00 PER PERSON INCLUDING ALL 5 WINES FOR PAIRING

Please note: This isn’t a wine tasting but a wine pairing. Enough wine is served with each course to enjoy with the paired food item. This is to enhance the overall dining experience.

PLEASE NOTE SERVICE CHARGE IS NOT INCLUDED

Book your table now to enjoy world-class food and wine!

 

Call us on 046 648 1153.

 

We look forward to sharing the evening with you!

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CONTINENTAL RESTAURANT & DELI